CSIRO researchers are developing software that uses machine learning (artificial intelligence) to review electronic monitoring, also...

Researchers assessed how permitting affected ownership and revenue in the Hawaiʻi longline fishery since 1990. In recent years, many...

A new company, which uses flow cytometry to monitor the microbial communities in samples of water from aquaculture facilities is due to...

EDF's Smart Boat Initiative seeks to partner with stakeholders in the fishing industry to test technologies such as sensors, networks and...

In the first instalment of a new series, Rajamanohar Somasundaram, founder and CEO of Aquaconnect*, reflects on year that has been...

A drive to produce a greater volume of species that are associated with low trophic levels in aquaculture systems “may be unhelpful” for...

The economic and human shocks of the coronavirus pandemic could be a crucial window of opportunity for the global seafood sector. A newly...

Kelp Blue is in the process of raising $60 million to establish a series of kelp farms off the coast of Namibia which, by 2050, will be...

Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is...

Why live tanks are the future of oyster storage Keeping oysters in live tanks rather than in the water where they’re grown helps reduce...

Agrifoodtech is tackling some of the most complex and pressing problems facing our food system. But not every new innovation has to land...

Fish farmers in Norway are using AI models designed to cut costs and improve the efficiency of their efforts to raise salmon, one of the...

Life on earth began in the deep blue waters. Our common ancestor, of all the living organisms on this planet, can be traced back to the...

Illegal fishing depletes fish stocks, tears up ocean beds, and decimates food sources for coastal towns and villages. But boats engaging...

As global markets plunge into an economic upheaval, no industries are spared from the turmoil caused by the ongoing pandemic. Some of the...

From artificial intelligence (AI) and machine learning to CCTV and big data – computer scientists at the University of East Anglia are...

Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are...

Seafood production could see as much as a 75 percent leap over the next three decades if certain policy reforms and technological...

Two of the key flashpoints in the Brexit negotiations could have wide-reaching consequences for industry and the pound. In a recent...

Fish are a renewable resource: if well managed they can provide endless benefits to society in terms of food, revenue and jobs....