Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is...

In the 1990s farmed fish (aquaculture) accounted for about one-quarter of global seafood production according to the UN Food and...

Agrifoodtech is tackling some of the most complex and pressing problems facing our food system. But not every new innovation has to land...

The first commercial-scale hatchery-produced grey mullet to have been produced in India have now been sent out to fish farmers in three...

Life on earth began in the deep blue waters. Our common ancestor, of all the living organisms on this planet, can be traced back to the...

Its coppery skin and delicious firm white flesh have made Red Sea Bream prized fare in Japan since ancient times. Now with demand...

The world's fish stocks are in decline and our increasing demand for seafood could also be one among the most drivers. But truth extent...

Sarah Riddle, director of business engagement at the Scottish Aquaculture Innovation Centre (SAIC), looks at four key areas where the...

From artificial intelligence (AI) and machine learning to CCTV and big data – computer scientists at the University of East Anglia are...