Seafood and the pandemic: moving from shock to stability
The economic and human shocks of the coronavirus pandemic could be a crucial window of opportunity for the global seafood sector. A newly...
The economic and human shocks of the coronavirus pandemic could be a crucial window of opportunity for the global seafood sector. A newly...
Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this...
The provision of safe and effective vaccination programmes is one of the key tools to ensure the sustainable development of the...
A $27 million project that aims to equip eastern Canada’s aquaculture operators with a suite of cutting-edge technologies to improve...
e initiative has been developed by Women in Scottish Aquaculture (WiSA), backed by the Scottish Government’s Women Returners Fund. It...
Collaboration between researchers and industry players is essential for the sector’s continued growth, according to key figures in the...
Solar Oysters’ Elizabeth Hines explains how the innovative agritech startup has ambitions to help restore native oyster reefs, improve...
A new artificial intelligence (AI) tool that can help provide a detailed evaluation of Atlantic salmon skin is currently being developed...
CSIRO researchers are developing software that uses machine learning (artificial intelligence) to review electronic monitoring, also...
A new company, which uses flow cytometry to monitor the microbial communities in samples of water from aquaculture facilities is due to...
In the first instalment of a new series, Rajamanohar Somasundaram, founder and CEO of Aquaconnect*, reflects on year that has been...
The initiative has been developed by Women in Scottish Aquaculture (WiSA), backed by the Scottish Government’s Women Returners Fund. It...
After five years of extensive research and breeding trials, Genomar introduces new disease-resistant strains of tilapia After more than...
As global markets plunge into an economic upheaval, no industries are spared from the turmoil caused by the ongoing pandemic. Some of the...
Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are...
Seafood production could see as much as a 75 percent leap over the next three decades if certain policy reforms and technological...
Two of the key flashpoints in the Brexit negotiations could have wide-reaching consequences for industry and the pound. In a recent...
Fish are a renewable resource: if well managed they can provide endless benefits to society in terms of food, revenue and jobs....
In 2015 2.7 million tonnes of tuna (a catch valued at around USD 2.2 billion) were caught in the largest tuna fishery in the world (the...
Impact IQ—What’s good for the fish is good for the fishing communities—and for impact investors. That’s the thesis of three new vehicles...