Prospective Research has secured $1.7 million in funding in order to develop feed-based alternatives to antibiotics and other medications...

Salmon rendered sterile through gene editing are exhibiting encouraging behaviour and performance during the grow-out phase, according to...

Life on earth began in the deep blue waters. Our common ancestor, of all the living organisms on this planet, can be traced back to the...

Adam Taylor, founder of the largest tilapia producer in Africa, sees huge scope for improvements in the sector - in particular driven by...

AquaBounty has been granted approval for the commercial production of its genetically modified AquAdvantage salmon at its Rollo Bay...

Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the...

Illegal fishing depletes fish stocks, tears up ocean beds, and decimates food sources for coastal towns and villages. But boats engaging...

With pandemic-related lockdowns and ageing farmers putting pressure on the Philippines’ food system, researchers at BFAR are embracing...

Algorithm makers and data scientists rally solutions for farmers, even when they’re not able to be near the farm As the coronavirus...

As global markets plunge into an economic upheaval, no industries are spared from the turmoil caused by the ongoing pandemic. Some of the...

The world's fish stocks are in decline and our increasing demand for seafood could also be one among the most drivers. But truth extent...

Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this...

Sarah Riddle, director of business engagement at the Scottish Aquaculture Innovation Centre (SAIC), looks at four key areas where the...

From artificial intelligence (AI) and machine learning to CCTV and big data – computer scientists at the University of East Anglia are...

Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are...

Seafood production could see as much as a 75 percent leap over the next three decades if certain policy reforms and technological...

Two of the key flashpoints in the Brexit negotiations could have wide-reaching consequences for industry and the pound. In a recent...

Fish are a renewable resource: if well managed they can provide endless benefits to society in terms of food, revenue and jobs....

In 2015 2.7 million tonnes of tuna (a catch valued at around USD 2.2 billion) were caught in the largest tuna fishery in the world (the...

Impact IQ—What’s good for the fish is good for the fishing communities—and for impact investors. That’s the thesis of three new vehicles...