Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is...

In the 1990s farmed fish (aquaculture) accounted for about one-quarter of global seafood production according to the UN Food and...

Why live tanks are the future of oyster storage Keeping oysters in live tanks rather than in the water where they’re grown helps reduce...

Good feed and the right environment during their hatchery phase are key for lumpfish to be effective as cleaner fish in salmon farms once...

Skretting has announced a collaboration with Proteon Pharmaceuticals aimed at providing functional solutions to tackle health...

Fish farmers in Norway are using AI models designed to cut costs and improve the efficiency of their efforts to raise salmon, one of the...

Genetic rewiring could have driven an evolutionary explosion in the shapes, sizes and adaptations of cichlid fish, in a breakthrough that...

Prospective Research has secured $1.7 million in funding in order to develop feed-based alternatives to antibiotics and other medications...

Salmon rendered sterile through gene editing are exhibiting encouraging behaviour and performance during the grow-out phase, according to...

Life on earth began in the deep blue waters. Our common ancestor, of all the living organisms on this planet, can be traced back to the...

Adam Taylor, founder of the largest tilapia producer in Africa, sees huge scope for improvements in the sector - in particular driven by...

Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the...

With pandemic-related lockdowns and ageing farmers putting pressure on the Philippines’ food system, researchers at BFAR are embracing...

Algorithm makers and data scientists rally solutions for farmers, even when they’re not able to be near the farm As the coronavirus...

As global markets plunge into an economic upheaval, no industries are spared from the turmoil caused by the ongoing pandemic. Some of the...

The world's fish stocks are in decline and our increasing demand for seafood could also be one among the most drivers. But truth extent...

Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this...

Sarah Riddle, director of business engagement at the Scottish Aquaculture Innovation Centre (SAIC), looks at four key areas where the...

From artificial intelligence (AI) and machine learning to CCTV and big data – computer scientists at the University of East Anglia are...

Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are...