Why live tanks are the future of oyster storage Keeping oysters in live tanks rather than in the water where they’re grown helps reduce...

Agrifoodtech is tackling some of the most complex and pressing problems facing our food system. But not every new innovation has to land...

After five years of extensive research and breeding trials, Genomar introduces new disease-resistant strains of tilapia After more than...

Good feed and the right environment during their hatchery phase are key for lumpfish to be effective as cleaner fish in salmon farms once...

HATCH, the world’s first aquaculture accelerator, is offering start-ups the chance to take part in a funded mentoring programme that will...

Fish farmers in Norway are using AI models designed to cut costs and improve the efficiency of their efforts to raise salmon, one of the...

Genetic rewiring could have driven an evolutionary explosion in the shapes, sizes and adaptations of cichlid fish, in a breakthrough that...

Prospective Research has secured $1.7 million in funding in order to develop feed-based alternatives to antibiotics and other medications...

Salmon rendered sterile through gene editing are exhibiting encouraging behaviour and performance during the grow-out phase, according to...

Life on earth began in the deep blue waters. Our common ancestor, of all the living organisms on this planet, can be traced back to the...

Adam Taylor, founder of the largest tilapia producer in Africa, sees huge scope for improvements in the sector - in particular driven by...

Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the...

Illegal fishing depletes fish stocks, tears up ocean beds, and decimates food sources for coastal towns and villages. But boats engaging...

With pandemic-related lockdowns and ageing farmers putting pressure on the Philippines’ food system, researchers at BFAR are embracing...

Algorithm makers and data scientists rally solutions for farmers, even when they’re not able to be near the farm As the coronavirus...

The world's fish stocks are in decline and our increasing demand for seafood could also be one among the most drivers. But truth extent...

Sarah Riddle, director of business engagement at the Scottish Aquaculture Innovation Centre (SAIC), looks at four key areas where the...

From artificial intelligence (AI) and machine learning to CCTV and big data – computer scientists at the University of East Anglia are...

The impact of COVID-19 on the global payments industry is likely to be profound. McKinsey predicts that activity in the sector could drop...

Like many other industries, 2020 has been an incredible year for payments. While those with exposure to e-commerce have seen volumes...