People collect fish on the beach during the coronavirus outbreak in Da Nang, Vietnam As the global COVID-19 pandemic continues to unfold,...

Kelp Blue is in the process of raising $60 million to establish a series of kelp farms off the coast of Namibia which, by 2050, will be...

Google’s parent company, Alphabet, is bringing AI under the sea to help fish farmers develop more sustainable practices. The project,...

An extended photo of where cameras are outfitted on shipping vessels. These vessels go out searching for all kinds of fish across all...

Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is...

Captain Christopher Brown sorts fish at the F/V Proud Mary’s conveyor, with the electronic monitoring cameras visible behind him. New...

In the 1990s farmed fish (aquaculture) accounted for about one-quarter of global seafood production according to the UN Food and...

Why live tanks are the future of oyster storage Keeping oysters in live tanks rather than in the water where they’re grown helps reduce...

Agrifoodtech is tackling some of the most complex and pressing problems facing our food system. But not every new innovation has to land...

Skretting has announced a collaboration with Proteon Pharmaceuticals aimed at providing functional solutions to tackle health...

Genetic rewiring could have driven an evolutionary explosion in the shapes, sizes and adaptations of cichlid fish, in a breakthrough that...

Prospective Research has secured $1.7 million in funding in order to develop feed-based alternatives to antibiotics and other medications...

Salmon rendered sterile through gene editing are exhibiting encouraging behaviour and performance during the grow-out phase, according to...

Life on earth began in the deep blue waters. Our common ancestor, of all the living organisms on this planet, can be traced back to the...

Adam Taylor, founder of the largest tilapia producer in Africa, sees huge scope for improvements in the sector - in particular driven by...

Mowi Scotland has earned certification from the Aquaculture Stewardship Council (ASC) for four seawater salmon farms in January, bringing...

Its coppery skin and delicious firm white flesh have made Red Sea Bream prized fare in Japan since ancient times. Now with demand...

Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the...

Illegal fishing depletes fish stocks, tears up ocean beds, and decimates food sources for coastal towns and villages. But boats engaging...

With pandemic-related lockdowns and ageing farmers putting pressure on the Philippines’ food system, researchers at BFAR are embracing...